Tuesday, October 2, 2007
Kobbari Mithai (Coconut Barfi)
This is my first blog.So I would like to start with a recipe of a sweet.
Coconut grated-1 cup
Saffron strands-a few
1. In a heavy based pan -add coconut grated,sugar and milk.You can keep the flame on high till the mixture starts to solidify.
2. Then lower the flame-add saffron and keep on stirring it till it solidifies and does not stick to the pan.
3. Add elaichi and mix it well.
4. Take out the mixture and spread it on the greased plate with ghee.
5.Decorate with cashews and raisins and cut into diamond shape or squares.