Rava dosas are quick to make,crunchy,thin crepes made of semolina(The fine version used to make kesaribhat/sajjige and not the one used to make uppama/uppit).This does not require fermentation.I love to watch The Vah Re Vah chef making rava dosa on youtube- a nice presentation...
Ingredients:
Rava (semolina)- 2 cups
Maida - 1/2 cup
Rice flour - 1/2 cup
Yogurt(beaten curd)-1/2 cup
Onion cut(optional)-1
(I have not used onion)
Green chillies, chopped - 3
Coriander- 1 tsp chopped
Ginger(grated)-1/2 tsp
Black Pepper ground-1/4 tsp
Jeera-1/2 tsp
Salt to taste
Oil for roasting
Method:
Mix all the ingredients. Add water to make a thin batter.Keep the batter aside for 1 hour. Heat the griddle and grease it with little oil.Pour a ladle of batter over the griddle and spread the batter by swirling the griddle.Pour a teaspoonful of oil around the edges. If you cook the dosa on medium heat it becomes crisp and crunchy.When the bottom turns golden brown and crisp, turn the dosa over and fry other side for a few seconds.Fold it and serve the golden side on top.
Serve with coconut chutney/ chutney powder/molaga pudi.
Comments
I am going to try them once.
Are these ddosas thin or they are bit thicker than the normal rice and urid dal dosa.
Happy cook-These dosas are thin and the batter for rava dosa should also be very thin.