Tuesday, November 25, 2014
A quick, easy and yummy avalakki snack
Poha/Avalakki- (Thick)- 2 cups
Boiled Avarekai/Surti papdi lilva- 1 cup
Cilantro chopped- 2 tbsp
Salt to taste
Lemon juice- 1 tsp
Coconut- 1/2 cup
Green Chili- 5-8
Ginger- 1/4 inch
Peanut oil- 2 tbsp
Mustard seed- 1tsp
Urad+chana dal- 1 tsp
Coarse grind thick Avalakki, wash and soak for 10-15 mins in little water.
Grind coconut,green chili and ginger without water and keep it aside.
Take a pan and add oil and all the seasoning ingredients one by one.
Add the coconut,chili and ginger to this seasoning and mix well and saute for a minute.
Now add the boiled Surti papdi lilva/Avarekai and mix well.
Add soaked Avalakki/Poha, salt and sugar.
Mix well and close the pan with the lid and cook for 10-15 mins on medium flame.
Add lemon juice,mix well and garnish with cilantro and serve with fresh curd.