Dosa batter- 1 cup
Onion chopped- 1/2 cup
Dill leaves chopped- 1/4 cup
Green chillies- 2-3
Coconut gratings- 2 tbsp
Salt to taste Method:
Mix chopped onions, dill leaves, green chillies,coconut, salt in a vessel and keep it aside.
Put 1 ladle of dosa batter on a tawa that is hot and well greased.
Sprinkle this mixture on the dosa and drizzle 1 tsp of oil. Let the uttapam cook and turn brown on medium heat. Flip the Uttapam and cook for 1-2 mins.
Serve the Uttapam with a dollop of butter with Coconut chutney, Sambar, Mologai powder/ Chutney powder.