Spicy Tomato and Onion Chutney



Ingredients:
Tomato chopped- 5 cups
Onions chopped- 2 cups
Cilantro leaves- chopped 3 cups
Curry leaves- 20-25 leaves
Pudina/ Mint- a bunch(optional)
Fenugreek seeds- 1 tbsp(roasted)
Jaggery- powdered 21/2 cups
Tamarind juice- 2 cups
Red Chili powder-  2 cups
Salt to taste

Seasoning:
Peanut oil- 2 cups
Mustard seeds- 5-6 tbsp
Hing to taste
Curry leaves
Turmeric

Method:
Grind all the ingredients raw in a blender. In a pan add oil and other seasoning ingredients. Add the blended ingredients into the oil on medium heat. Let it boil on low flame. Stir occasionally until the mixture thickens. It takes around 1.5 hrs to cook completely. You can store in the refrigerator for couple of months. This chutney tastes good with Rice,Idli or dosa.

Comments

Mamta Balani said…
mouth watering chatni. I am going to try it very soon.
http://recipeshindi.com/2017/04/14/gulab-jamun-recipe-in-hindi/
Punam Paul said…
A must to prepare recipe with pakaura this rainy season
Ekta Singh said…
Nice way to make chutney
hey friend i am also cook loving and also chutney loving
Please visit my website ekta advice
https://www.ektaadvice.com/2018/09/imli-ki-chutney.html